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Paolo fromTOKYOPublished at October 11, 2025 at 07:59 AM13:41
Behind the Counter at a local Japanese Hamburger Shop thumbnail

Behind the Counter at a local Japanese Hamburger Shop

8 months agoLong-tail
PaoloJapanJapan guideJapan traveltokyobehind counter local
Published time
October 11, 2025 at 07:59 AM
Duration
13:41
Video type
Travel & Events
Channel region
Japan
Publish Timing Insight
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Monetization Insight
High RPM
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Views
780.4K
Likes
23.8K
Comments
545
Estimated Daily Revenue
$0.81 - $4.73
Estimated Total Revenue
$561.86 - $3.3K
RPM Range
$0.72 - $4.2
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
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0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
Paolo
Video Description
Get 10% off with my link on Squarespace - https://squarespace.com/paolofromtokyo Behind the counter at local Japanese Hamburger and Pastrami shop. Hidden in Shibuya, Chillmatic is redefining Japanese craft burgers with aged beef and homemade pastrami that take flavor to another level a Japanese craft burger shop known for serving one-of-a-kind burgers made with aged beef and topped with irresistible homemade pastrami. This isn’t fast food, it’s the art of burger making elevated to a fine dining experience. Chillmatic first opened three years ago on the first floor of the Mustard Hotel in Shibuya. That’s where I first discovered it and became hooked on their unforgettable burgers. But when the hotel closed after just one year, the shop was forced to move from pop-up to pop-up for an entire year before finally finding a new permanent home in its current location. Behind the grill is Chef Shioda-san, a Tokyo native whose roots run deep in Japan’s culinary world. At Chillmatic, the beef is seasoned with an original blend of nine spices and marinated for seven days to deepen the umami flavor. Once ready, it’s slow-cooked to preserve its juiciness and transformed into pastrami unlike anything else in Japan. Each patty combines four cuts of beef, all aged for at least 90 days, creating a flavor profile that’s rich, smoky, and full of depth. Shioda-san toasts the buns, melts the cheese to the ideal consistency, and finishes with their house-made sauce, a final touch that ties everything together. It’s not just a burger; it’s the result of years of dedication, technique, and an unwavering commitment to craft. Watch more Behind the Counter Videos - https://paolofrom.tokyo/btc Chillmatic Hamburger Shop - https://maps.app.goo.gl/cWPYTY2BYkiqiKKg9 Paolo fromTOKYO Vending Machine in Shibuya Tokyo (Just a few minutes walk from Chillmatic) - https://maps.app.goo.gl/RjwhUQ7oLRiGRo7y9 Address: Shibuya BEAM Building 31-2 Udagawacho, Shibuya, Tokyo 150-0042 Open: 24 Hours / 7 Days Get my Paolo fromTOKYO Premium Kaminari Hot Sauce - https://paolofromtokyohotsauce.com Get my Tokyo & Japan Merch and show your support! - https://www.tokyozebra.com/mrch ___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes - https://www.youtube.com/tokyozebra Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - https://paolofrom.tokyo/discord ___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: https://www.paypal.me/paolofromtokyo - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: https://www.patreon.com/paolofromtokyo Join YouTube Channel Memberships - https://www.youtube.com/paolofromtokyo/join - Merch Store: https://tokyozebra.com/mrch ___ Help with Subtitles / Closed Captioning ___ - https://paolofrom.tokyo/cc ___ Business ___ Want me to feature your business in my video? [email protected] Want to send me stuff? For ADDRESS - https://www.tokyozebra.com/address ___ For more info about me ___ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website https://www.tokyozebra.com/about - Instagram: @paolofromtokyo - https://instagram.com/paolofromtokyo @tokyo.zebra - https://instagram.com/tokyo.zebra - Facebook: https://www.facebook.com/paolofromtokyoofficial - TikTok: https://www.tiktok.com/@paolo.fromtokyo ___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) https://amzn.to/2GlSvyy (International) http://geni.us/pyBIG7S - Main Wide Lens (USA Link) https://amzn.to/2o5B00B (International) https://geni.us/DDbpW - Powered Mic (USA Link) https://amzn.to/2B7HnUM (International) http://geni.us/ZaFl4a - Mic (USA Link) https://amzn.to/30VtlPV (International) https://geni.us/lVurdzT - Portable TriPod (USA Link) https://amzn.to/2LKhM6e (International) http://geni.us/DfeI - Gimbal (USA Link) https://amzn.to/2PYmjYA (International) https://geni.us/amgYR3 - Drone (Original) (USA Link) https://amzn.to/2K6qrAW (International) http://geni.us/UFAFl3c - For a complete list of my gear: https://www.tokyozebra.com/my-gear/ Access to Music in video: http://share.epidemicsound.com/zsbS8
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