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Karadenizli MaceracıPublished at June 22, 2025 at 12:00 AM1:30
Dağ Çilekli Çıtır Poğaça 🥯 🍓 / mountain strawberry crispy pastry thumbnail

Dağ Çilekli Çıtır Poğaça 🥯 🍓 / mountain strawberry crispy pastry

11 months agoLong-tail
outdoorcookingoutdoorscookingfoodnatureilekli mountain strawberry
Published time
June 22, 2025 at 12:00 AM
Duration
1:30
Video type
Travel & Events
Channel region
Türkiye
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Views
5.7M
Likes
170.9K
Comments
1.7K
Estimated Daily Revenue
-
Estimated Total Revenue
$3.4K - $20K
RPM Range
$0.6 - $3.5
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
outdoorcooking
Video Description
#outdoorcooking #nature #camping cooking mountain strawberry crispy pastry from nature doğadan dağ çilekli çıtır poğaça pişirme Pastry dough recipe: 1 packet of fresh yeast or dry yeast. 1 teaspoon granulated sugar 2 tablespoons melted butter 1 tea glass of warm milk 1 tea glass of warm water Mix well and let it rest for 10 minutes. Then add 3-4 cups of flour according to your size, break 1 egg, then add less than a teaspoon of salt and knead the dough well until it gets a consistency. Cover the dough and let it rest for 30-40 minutes for the dough to ferment. We divide the rested dough into cloths the size of lemon grains, roll out the dough with the help of a rolling pin, add the filling and fold it in 2 rounds, after making the scratches of the dough, we finish by making the last fold. For the top, 1 egg yolk Add 2 tablespoons of warm water and whisk. After spreading the syrup on the pastries, bake them in the preheated oven for 15-20 minutes until they turn golden brown. Poğaça hamur tarifi: 1 paket yaş maya veya kuru maya. 1 tatlı kaşığı toz şeker 2 yemek kaşığı eritilmiş tereyağı 1 çay bardağı ılık süt 1 çay bardağı ılık su İyice karıştıralım ve 10 dakika dinlendirelim. Sonra ölçünüze göre 3-4 su bardağı un ekleyerek, 1 yumurta kıralım, sonra tatlı kaşığından az tuz ekleyerek hamuru kıvam alıncaya kadar iyice yoğuralım. En son hamur mayalanması için üzerini kapatıp 30-40 dakika dinlendirelim. Dinlenen hamuru limon taneleri büyüklüğünde bezelere ayırarak merdane yardımı ile hamuru açıp iç harcını ekleyerek 2 tur katlıyoruz hamurun çiziklerini attıktan sonra son katlamayı yaparak bitiriyoruz. Üzeri için, 1 yumurta sarısı 2 yemek kaşığı ılık su ekleyerek çırpıyoruz. Poğaçaların üzerine şerbetini sürdükten sonra, önceden ısınmış fırında üzeri kızarana kadar 15-20 dakika pişiriyoruz. 📌SUBSCRIBE TO THE CHANNEL FOR FREE ➤➤ https://bit.ly/2YLToO1 📌KANALA ABONE OL ÜCRETSİZ ➤➤ https://bit.ly/2YLToO1 📌İNSTAGRAM ➤➤ https://www.instagram.com/karadenizli.maceraci 📌For the continuation of the videos, I will be glad if you subscribe to the channel by liking the videos, have a good time everyone. 📌Just click the BELL button on the channel to be notified of newly uploaded videos. 📌Videoların devamı İçin videoları beğenerek kanala abone olursanız sevinirim herkese iyi seyirler. 📌Yeni yüklenen videolardan haberdar olmak için kanaldaki ZİL Butonuna tıklamanız yeterli.
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Topic: outdoorcooking
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