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Rai
@raiSubscribers6.6M
Views6.9B
Videos107.4K
Last updated4 hours ago
RaiPublished at May 20, 2026 at 09:10 PM10:25
Paella di pesce - È sempre mezzogiorno 20/05/2026
23 days agoLong-tail
Paella di pesceDavid FiordigiglioÈ sempre mezzogiorno20/05/2026Rai Unopaella pesce sempre
Published time
May 20, 2026 at 09:10 PM
Duration
10:25
Video type
News & Politics
Channel region
Italy
Publish Timing Insight
Not enough timing data
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Monetization Insight
No clear monetization tags yet
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Action Suggestion
Watch for sustained growth
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Views
192
Likes
15
Comments
0
Estimated Daily Revenue
-
Estimated Total Revenue
$0.12 - $0.67
RPM Range
$0.6 - $3.5
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
Paella di pesce
Video Description
https://www.raiplay.it/programmi/esempremezzogiorno - David Fiordigiglio prepara la Paella di pesce.
Ingredienti per il brodo Valenciano:
1 gallina
300 g di pesce da zuppa
Carapaci di gamberi rossi
1 gambo di sedano
1 carota
1 cipolla
1 testa d'aglio
20 g di paprika affumicata
2 peperoni rossi arrostiti
Per la paella:
240 g di riso Bomba
1 bustina di zafferano
3 gamberi rossi
1 calamaro
100 g di cozze
100 g di vongole veraci
200 g di taccole
Per il soffritto di pomodoro:
4 pomodori
1 porro
2 cipolle
3 spicchi d'aglio
Paprika
Olio
Per la salsa aioli:
1 uovo
4 spicchi d'aglio
210 ml di olio di semi
15 ml di succo di limone
6 ml di aceto bianco
5 di zucchero
3 g di sale
Per completare:
1 peperone giallo
1 peperone rosso
Cotture:
190 °C per 20 minuti
230 °C per 7 minuti
Related Topics
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Topic: Paella di pesce
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