Castella Creme Caramel Recipe | Emojoie

I made a dessert that combines flan and castella cake this time. I added mascarpone to the flan and put espresso on the castella cake as the finishing touch. This is one of my favourites. It’s difficult to bake this recipe, so please note the following 4 points. ・All ingredients should be at room temperature ・Bring the milk to a boil ・Bake in an oven while the flan is warm ・Pour boiling water SUBSCRIBE➢ https://bit.ly/2Re4VzS Please give it a thumbs up👍 and also leave a comment if you like the video. They motivate me a lot! Please follow me Instagram: https://www.instagram.com/emojoiecuisine TikTok: ​​​​​​​https://www.tiktok.com/@emojoie ＊＊＊Instructions is explained in the subtitles［cc］＊＊＊ ➢Glass(200ml) - for 4 cakes 50g sugar 20g water 20g hot water 160g mascarpone 70g sugar 250g milk 1 egg yolk 3 eggs vanilla 2 egg whites 1 egg yolk 45g sugar 45g flour 15g milk 15g butter Heat in a water-bath 160℃ 40min. #Flan #CastellaCake --------------------------------------------- Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".