We started insulating the main part of our century-old Japanese house

Spring arrives in the Japanese countryside! This episode includes: Our akiya insulation project. Spring cooking with fukinoto butterbur. Making takuan (daikon pickles). And Jesse's nail-biting house straightening techniques! ? ___________________________ Instagram: https://www.instagram.com/maigomika Blog: https://www.maigomika.com/ Become a regular contributor at Patreon: https://www.patreon.com/MaigoMika Donate one time on Ko-Fi (https://ko-fi.com/maigomika). ___________________________ ⭐FAQ ⭐ Answers to my most commonly asked questions: https://www.maigomika.com/about-me/faq/ ___________________________ ?Chapters 00:00 Intro 00:28 Renovation recap 00:57 Insulating the main house 02:30 Springtime walk through the mountains 03:27 Pickling daikon radish 04:08 Jesse straightens the house #1 05:03 Back to insulation 05:56 Jesse straightens the house #2 06:51 Step two of picking daikon 07:37 House straightening success! 09:17 Cooking with fukinoto butterbur 11:41 Snow surprise in the countryside 12:24 Transition to spring ___________________________ #japancountryside #akiya #countrysidecooking ___________________________ ?Add music to your work with my #Artlist referral link (https://artlist.io/referral/6990894/Maigo), and we both receive two free months on your one-year subscription! ?Add music using my #Uppbeat referral link: https://share.uppbeat.io/w4lcb9r82og1 *I earn commission from your referrals with no added cost to you.