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Che NomPublished at December 27, 2025 at 10:32 AM10:35
Kuih Lapis Premium: Lembut, Bergedik & Boleh Tarik Selapis-selapis! thumbnail

Kuih Lapis Premium: Lembut, Bergedik & Boleh Tarik Selapis-selapis!

5 months agoLong-tail
kuihlapispremiumlembutbergedikkuih lapis premium
Published time
December 27, 2025 at 10:32 AM
Duration
10:35
Video type
Entertainment
Channel region
Malaysia
Publish Timing Insight
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Monetization Insight
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Views
96.8K
Likes
2.1K
Comments
120
Estimated Daily Revenue
-
Estimated Total Revenue
$49.37 - $288.48
RPM Range
$0.51 - $2.98
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
kuih
Video Description
Hari ini Che Nom kongsikan resepi Kuih Lapis Lemak Manis yang Premium! Hasilnya memang lembut, bergedik, dan paling best—boleh tarik selapis-selapis. Ramai yang ada masalah bila guna santan kotak, adunan jadi berbuih dan kuih jadi berlubang. Jangan risau, dalam video ni Che Nom tunjukkan rahsia bancuhan supaya licin berkilat dan cantik kejadiannya. Resepi ini juga Gluten Free, sesuai untuk semua. Selamat mencuba! Resepi penuh: https://resepichenom.com/resepi/kuih-lapis-lemak-manis-premium Timestamps: 0:00 Pengenalan 1:01 Tips Krim Santan 1:47 Larutkan Gula & Garam 2:47 Penyediaan Bahan Kering 6:52 Tips Pembahagian Warna 7:51 Kukus Lapisan Akhir 8:14 Cara Potong Kuih 8:48 Hidang & Rasa 9:13 Recap Tips Penting ========== Bahan-bahan: Bancuhan Gula & Santan: * Gula Pasir (ikut kemanisan disukai - larutkan dulu) * 360ml (1½ cawan) Air Suam * ½ - 1 sudu kecil Garam * 3 cawan Krim Santan (Che Nom guna KARA) * 240ml (1 cawan) Air (sukatan tetap) Bahan Kering (Tepung): * 240g (2 cawan) Tepung Beras (Cap Gajah) * 80g (2/3 cawan) Tepung Ubi * 60g (½ cawan) Tepung Jagung Pewarna: * Sedikit Sirap Ros (tak sampai 1 sudu besar) * 2-3 titik Pewarna Pink (pilihan) ========== Ingredients: Sugar & Coconut Milk Mixture: * Granulated Sugar (to taste - dissolve first) * 360ml (1½ cups) Warm Water * ½ - 1 tsp Salt * 3 cups Coconut Cream (Che Nom uses KARA) * 240ml (1 cup) Water (fixed amount) Dry Ingredients (Flour): * 240g (2 cups) Rice Flour (Cap Gajah brand recommended) * 80g (2/3 cup) Tapioca Flour * 60g (½ cup) Corn Flour Coloring: * Little bit of Rose Syrup (less than 1 tbsp) * 2-3 drops Pink Food Coloring (optional) #KuihLapis #ResepiCheNom #KuihTradisional #KuihLapisPremium #TipsSantanKotak Join this channel to get access to perks: https://www.youtube.com/channel/UCDBiRJtU16xo86mgs1E8sUw/join Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Jenama Kuali : https://chenom.my/kuali-yang-selalu-che-nom-guna-di-youtube/ Jenama Pisau: https://chenom.my/pisau-yang-che-nom-guna-di-youtube/ Model Blender: https://chenom.my/blender-yang-che-nom-guna-di-youtube/ #resepichenom
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Topic: kuih
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