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Andy CooksPublished at May 7, 2026 at 03:00 PM17:19
Cooking Mistakes Everyone Makes thumbnail

Cooking Mistakes Everyone Makes

last monthLong-tail
Cookingfooddinnerlunchmeal ideascooking mistakes everyone
Published time
May 7, 2026 at 03:00 PM
Duration
17:19
Video type
Howto & Style
Channel region
Australia
Publish Timing Insight
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Monetization Insight
High RPM
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Views
409.2K
Likes
10.9K
Comments
396
Estimated Daily Revenue
$2.74 - $15.96
Estimated Total Revenue
$392.79 - $2.3K
RPM Range
$0.96 - $5.6
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
Cooking
Video Description
Not sure how to save a meal? From food that's too spicy, to grey and watery mince, let me show you how stop wasting food, and fix it instead. MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: instagram.com/andyhearnden TikTok: tiktok.com/@andy_cooks Facebook: facebook.com/andy.h.cooks Website with all my recipes: www.andy-cooks.com/ Timestamps 00:00 Intro 00:17 Mistake #1 - Soft potatos 02:27 Mistake #2 - Mince is grey and watery 04:05 Mistake #3 - Gravy is lumpy 04:43 Mistake #4 - Hollandaise has curdled 06:01 Mistake #5 - Hollandaise/ mayonnaise has split 06:51 Mistake #6 - Skin forms on soup/ sauce/ custard 08:28 Mistake #7 - Sauce is too thin 09:35 Mistake #8 - The dish tastes flat and bland 10:49 Mistake #9 - You made it too spicy 11:33 Mistake #10 - You made it too sweet 12:07 Mistake #11 - You made it too acidic 12:15 Mistake #12 - You’re sauce is too bitter 12:46 Mistake #13 - You made it too salty 13:19 Mistake #14 - You burnt the bottom of the pot 14:16 Mistake #15 - Your soup/ stew has a layer of fat ontop 14:47 Mistake #16 - You undercooked your rice 15:36 Mistake #17 - Your dough is too wet 16:00 Mistake #18 - Your pizza dough won’t stretch out anymore 16:26 Mistake #19 - You overcooked your meat 17:00 Mistake #20 - You burnt your garlic Chef: Andy Producer: Caleb Dawkins Videographer: Ben Hasic Graphic Designer: Jayden Gocher Kitchen Manager: Sarah Allchurch Editor: Liam Craig
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Topic: Cooking
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