Video Description
Friends, are you in the kitchen yet? Then turn me on—let's cook these recipes together in real time! Today you'll get 4 amazing vegetable soups that changed my eating habits and helped me feel wonderful. Lentil soup with vegetables, creamy quinoa and broccoli soup, aromatic broccoli and chickpea soup, and a hearty vegan bean and cabbage soup. Each one is a true vitamin bomb that warms, satisfies, and gives you energy. They're simple and quick to make, and the result always pleases. Choose any one or make them all — your body will thank you!
00:00 – Recipe 1: Lentil and vegetable soup.
1 onion.
Olive oil.
Fry over medium heat.
3 celery stalks.
2 carrots.
Fry for 3-5 minutes.
1 leek.
Fry for 2-3 minutes.
2 cloves of garlic.
Fry for 1 minute.
3 potatoes.
Stir well.
100 grams of lentils.
Rinse with water.
Pour in water.
Cover and simmer for 30 minutes.
1 zucchini.
Add zucchini.
Salt.
Black pepper.
Turmeric.
Italian herbs.
Stir well.
Cook until the vegetables are tender.
Parsley.
Parsley contains vitamins C, E, B, beta-carotene, and 8 minerals!
Parsley helps fight seasonal infections!
Blend until smooth.
Add parsley.
Stir well.
The soup is ready!
Chili pepper.
3 cloves garlic.
Finely chop.
Olive oil.
Fry over high heat.
Red paprika.
Fry for 1 minute.
Bon appetit!
18:55 – Recipe 2: Creamy soup with quinoa, broccoli and processed cheese.
80g quinoa.
Pour water over it and let it sit for 10-15 minutes.
1 onion.
Olive oil.
Fry over medium heat.
2 celery stalks.
Celery is rich in vitamins C, K, A, E, PP, and B!
1 carrot.
Carrots help you lose weight!
2 cloves garlic.
Chop finely.
Fry for 2-3 minutes.
1 zucchini.
Stir well.
Rinse the quinoa with water.
Add the quinoa.
Pour in water.
You can add vegetable broth.
Salt.
Black pepper.
Simmer for 10 minutes over medium heat.
1 broccoli.
The main benefit of broccoli is that it's very low in calories!
Broccoli contains a huge amount of vitamins, microelements, and amino acids!
Add the broccoli.
Cook the broccoli for 7-8 minutes.
120 g processed cheese.
300 ml oat milk.
Add the cheese and stir.
Parsley.
Parsley contains vitamins C, E, B, beta-carotene, and 8 minerals!
Parsley helps fight seasonal infections!
Add the parsley and stir.
Chop until smooth.
Bread.
Olive oil.
Fry over medium heat.
Salt.
Red paprika.
Italian herbs.
Enjoy!
37:29 – Recipe 3: Broccoli and Chickpea Soup.
1 onion.
Olive oil.
Onions are rich in B vitamins, C, PP, E, D, and K!
Onions normalize water-salt balance, vitamins, and other important nutrients!
Fry over medium heat.
1 carrot.
3 celery stalks.
Celery is rich in vitamins C, K, A, E, PP, and B!
Celery is very low in calories, making it easier to diet!
Fry over medium heat for 3-5 minutes.
1 red bell pepper.
Bell peppers are a great weight loss tool!
One serving of bell peppers contains 3 grams of fiber!
Stir well.
Ginger.
Ginger burns fat!
Ginger is packed with nutrients, including vitamins!
Fry for 2-3 minutes.
2 cloves of garlic.
Finely chop.
Fry for 2-3 minutes.
3 potatoes.
Add the potatoes to the vegetables.
200 grams of chickpeas.
Mix everything thoroughly.
Pour in water.
Cover and bring to a boil.
1 broccoli.
The main benefit of broccoli is that it's very low in calories!
Broccoli contains a huge amount of vitamins, microelements, and amino acids!
Salt.
Black pepper.
Add broccoli.
Stir well.
Simmer for another 5-7 minutes.
Olive oil.
3 tablespoons chickpeas.
Fry over medium heat.
Salt.
Red paprika.
Fry until golden brown.
Parsley.
Parsley contains vitamins C, E, B, beta-carotene, and 8 minerals!
Parsley helps fight seasonal infections!
Stir well.
The vegetables are ready!
Mix until smooth.
The chickpeas are ready!
Bon appétit!
51:51 – Recipe 4: Vegan vegetable soup with beans.
1 onion.
Onions are rich in B vitamins, including vitamins C, PP, E, D, and K!
Olive oil.
Fry over medium heat.
3 cloves garlic.
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There will be lots of healthy weight-loss recipes here!
Fry for 2 minutes.
1 red bell pepper.
Bell peppers are a great weight-loss tool!
One serving of bell pepper contains 3 grams of fiber!
2 potatoes.
Peel and chop.
Mix well.
3 stalks celery.
Celery is rich in vitamins C, K, A, E, PP, and B!
Celery is very low in calories, making it easy to diet!
1 tablespoon tomato paste.
Mix everything thoroughly.
Salt.
Black pepper.
Red paprika.
Cumin.
Sauté for 1 minute.
Pour in the vegetable broth.
Cover and simmer for about 10 minutes.
Cabbage.
The main benefit of cabbage is that it is very low in calories!
Cabbage contains a huge amount of vitamins, trace elements, and amino acids!
Cover and simmer for about 15 minutes, until the vegetables are soft.
Parsley.
Parsley contains vitamins C, E, B, beta-carotene, and 8 minerals!
Parsley helps fight seasonal infections!
1 can of red kidney beans.
Cook for 5 minutes.
Enjoy!
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