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Che NomPublished at April 9, 2026 at 11:01 AM8:13
Donut Kampung Gebu Tak Serap Minyak — Rahsia White Ring Yang Ramai Tak Tahu! thumbnail

Donut Kampung Gebu Tak Serap Minyak — Rahsia White Ring Yang Ramai Tak Tahu!

2 months agoLong-tail
donutkampunggebutakserapdonut kampung gebu
Published time
April 9, 2026 at 11:01 AM
Duration
8:13
Video type
Entertainment
Channel region
Malaysia
Publish Timing Insight
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Monetization Insight
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Views
58K
Likes
1.5K
Comments
82
Estimated Daily Revenue
-
Estimated Total Revenue
$29.57 - $172.78
RPM Range
$0.51 - $2.98
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
donut
Video Description
Assalamualaikum semua! Hari ni Che Nom tunjukkan cara buat Donut Kampung yang lembut, gebu dan tak serap minyak. Guna tepung gandum biasa je, bahan ringkas dan murah — tapi hasilnya memang padu! Siap ada white ring cantik lagi. Resepi ni sesuai untuk makan kat rumah atau buat untuk jualan sebab kos rendah dan tekstur memang tiptop. Dalam video ni, Che Nom share 5 tips penting supaya donut korang jadi sempurna setiap kali buat. Jom tengok sampai habis! ⸻ 📋 BAHAN-BAHAN (BAHASA MELAYU) Timestamps: 0:00 Pengenalan 1:15 Aktifkan Yis 1:56 Masukkan Tepung Gandum & Garam 2:25 Masukkan Campuran Yis & Telur 2:45 Masukkan Susu Pekat & Air 3:08 Gaul Dengan Marjerin & Uli Doh 3:55 Rehatkan Doh (Proofing Pertama) 4:26 Tumbuk & Canai Doh 4:48 Terap Bentuk Donat 5:13 Rehatkan Doh (Proofing Kedua) 5:45 Goreng Donat 6:28 Salut Donat Dengan Gula 6:51 Recap Tips Penting 7:40 Hasil Kejadian Donat 8:04 Penutup Bahan A – Aktifkan Yis - ½ cawan air suam (120ml) - 1 sudu besar gula pasir (12g) - 2¼ sudu kecil yis kering (7g) Bahan B - 3 cawan tepung gandum (370g) - 2 sudu besar susu pekat (40g) - 2 sudu besar majerin (30g) - 1 biji telur (~50g) - ½ sudu kecil garam (3g) Gula Salutan - Gula pasir — kisar kering 3x pulse ⸻ 📋 INGREDIENTS (ENGLISH) Part A – Activate Yeast - ½ cup lukewarm water (120ml) - 1 tbsp granulated sugar (12g) - 2¼ tsp instant dry yeast (7g) Part B - 3 cups all-purpose flour (370g) - 2 tbsp sweetened condensed milk (40g) - 2 tbsp margarine (30g) - 1 egg (~50g) - ½ tsp salt (3g) Sugar Coating - Granulated sugar — pulse-grind 3 times in blender ⸻ ⏱️ TIPS PENTING / KEY TIPS 1. Air suam sahaja untuk aktifkan yis — kalau tak berbuih, jangan teruskan. 2. Gaul garam dalam tepung dulu supaya tak kena direct pada yis. 3. Uli doh 10–15 minit sampai elastik, rehatkan sampai naik 2x ganda. 4. Goreng minyak sederhana panas, api sederhana, balik sekali sahaja. 5. Salut gula terus masa donut masih panas suam. ⸻ 🔔 Jangan lupa SUBSCRIBE, LIKE dan SHARE kalau korang suka video ni! #DonutKampung #ResepiDonut #CheNom #DonutGebu #ResepiMudah #MasakDenganCheNom #DonutLembut #WhiteRing #KuihTradisional Join this channel to get access to perks: https://www.youtube.com/channel/UCDBiRJtU16xo86mgs1E8sUw/join Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Jenama Kuali : https://chenom.my/kuali-yang-selalu-che-nom-guna-di-youtube/ Jenama Pisau: https://chenom.my/pisau-yang-che-nom-guna-di-youtube/ Model Blender: https://chenom.my/blender-yang-che-nom-guna-di-youtube/ #resepichenom
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