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Elias DosunmuPublished at May 17, 2026 at 12:05 AM0:55
Callos a la madrileña · versión alta cocina thumbnail

Callos a la madrileña · versión alta cocina

20 days agoLong-tail
callosmadrileversialtacocinashorts
Published time
May 17, 2026 at 12:05 AM
Duration
0:55
Video type
Howto & Style
Channel region
Spain
Publish Timing Insight
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Monetization Insight
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Views
158.7K
Likes
8K
Comments
79
Estimated Daily Revenue
-
Estimated Total Revenue
$3.17 - $12.7
RPM Range
$0.02 - $0.08
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
callos
Video Description
🔥 Callos a la madrileña · versión alta cocina 🔥 🥘 Ingredientes: Callos de ternera, chorizo, morcilla, jamón o panceta, cebolla, ajo, pimentón dulce y picante, laurel, caldo, aceite de oliva, sal y pimienta. Para el aire ranch: salsa ranch ligera, leche o agua, lecitina de soja, limón y hierbas frescas. Para el tuile: caldo de callos reducido, agua, aceite y harina. 👨‍🍳 Preparación: 1️⃣ Cocina los callos lentamente junto al chorizo, morcilla y jamón hasta que queden muy tiernos. 2️⃣ Haz un sofrito con cebolla, ajo y pimentón; añade los callos y el caldo hasta obtener una salsa espesa y brillante. 3️⃣ Prepara el aire ranch triturando todos los ingredientes y aireando la mezcla. 4️⃣ Cocina el tuile en sartén hasta formar una lámina crujiente. 5️⃣ Emplata los callos glaseados, añade el aire ranch, el tuile crujiente y termina con microbrotes y puntos de salsa.
Related Topics
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Topic: callos
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