Hikaru's Menchi Katsu from The Summer Hikaru Died #thesummerhikarudied #menchikatsu #anime #food

Ingredients: Patties: - 250 g minced meat (50/50 beef/pork) - 1 medium onion, finely diced - 40 ml milk - 15 g panko (for the meat mixture) - 1 large egg (for the meat mixture) - 1/3 tsp salt - Pinch of black pepper - 1/3 tsp grated ginger (optional) Breading: - 40 g plain flour - 1 large egg, beaten (for coating) - 120-150 g panko (for coating) Frying: - Vegetable oil (enough for 7-8 cm depth in your pot) Instructions: Combine meat, onions, milk, 15g panko, 1 egg, salt, pepper, and ginger. Mix well. Divide into 4. Form 1.5-2 cm thick patties. Make thumb indentation. Chill 30-60 min. Dredge patties: flour, beaten egg, panko (press firmly). Heat oil to 170-175°C. Fry 2 patties at a time (4-6 min/side) until golden and cooked through. Place on wire rack. Serve hot with Tonkatsu.