How to Make a Vanilla Soufflé | Emojoie

Please follow me👇 Instagram : https://www.instagram.com/emojoiecuisine Facebook : https://www.facebook.com/emojoie TikTok : ​​​​​​​https://www.tiktok.com/@emojoie ※Turn on the subtitle [CC] to see the details of the recipe 1:52 Vanilla Soufflé 2 servings（9 cm ramekins 180-230 ml） 2 egg yolks 10 g sugar 15g cake flour 135 g milk 15g butter 1 tsp vanilla 2 egg whites*Egg whites for meringue are used at room temperature. 30 g sugar 200°C for 13-14 minutes *Use a large egg. *If you use a small oven, set it to 180°C for the last 3 minutes. It may burn if it remains at 200°C. Please do not open the oven when you change the temperature. *The souffle I eat at the end of the video is made of 8g flour and 8g cornstarch. It’s softer than 15g of flour souffle. I forgot to sprinkle powdered sugar on the souffle made from 15g of flour, so I remade it. I recommend using only flour. 00:16 Custard sauce 2 egg yolks 35g sugar 160g milk 1 tsp vanilla *Use a large egg. * Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. * In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake. The oven I used in the video: ELECTROLUX EOC6631 --------------------------------------------- Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".