Video Description
Friends, are you already in the kitchen? Then turn me on — we'll cook this recipe together in real time! My German grandmother taught me this amazing recipe, and now I know for sure: cabbage can be tastier than meat! Tender cabbage pancakes with a golden crust, aromatic and so juicy, will win your heart from the very first bite. The secret is in simple ingredients and grandma's love for tasty and healthy food. Serve with a tangy Greek yogurt sauce — it's the perfect dinner for the whole family. Try them — and you'll make them again and again!
Cabbage recipe:
500 g of cabbage.
The main advantage of cabbage is that it's packed with vitamins!
Cabbage contains a huge amount of vitamins, trace elements and amino acids!
Transfer to a saucepan.
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Cook the cabbage for 5 minutes after the water boils.
1 onion.
Onions are rich in B vitamins, vitamin C, PP, E, D, K!
Onions normalize the water-salt balance, vitamins and other important substances!
Olive oil.
Fry over medium heat.
2 cloves of garlic.
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Fry until golden brown.
3 eggs.
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Salt.
Red paprika.
Italian herbs.
Black pepper.
Mix it well.
The cabbage is ready!
Pour in the egg mixture.
The onion is ready!
Add the onion to the cabbage.
4 tablespoons rice flour.
Mix everything thoroughly.
Olive oil.
Form the pancakes.
Fry until golden brown on both sides.
Transfer to a paper towel to absorb excess oil.
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2 tablespoons Greek yogurt.
1 tablespoon soy sauce.
Mix it well.
Italian herbs.
Red paprika.
The sauce is ready!
The dish is ready!
Served with sauce!
How delicious it is!
A very easy and healthy lunch option!
Let me know in the comments if you liked this recipe!
Enjoy your meal!
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