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@emojoie
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EmojoiePublished at August 18, 2023 at 06:00 PM7:11
Crispy Diamant Sablé Cookies Recipe - Vanilla, Tea, Green Tea, Chocolate | Emojoie thumbnail

Crispy Diamant Sablé Cookies Recipe - Vanilla, Tea, Green Tea, Chocolate | Emojoie

2 years agoLong-tail
えもじょわお菓子作りcooking soundhow toRecipecrispy diamant sabl
Published time
August 18, 2023 at 06:00 PM
Duration
7:11
Video type
Howto & Style
Channel region
Japan
Publish Timing Insight
Not enough timing data
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Monetization Insight
High RPM
This video sits in a relatively high RPM range, suggesting a more monetization-friendly topic.
Action Suggestion
Watch for sustained growth
The basic conditions are already in place. Keep watching 7-day views and revenue before deciding whether this topic should become a series.
Views
527K
Likes
11.8K
Comments
162
Estimated Daily Revenue
-
Estimated Total Revenue
$379.42 - $2.2K
RPM Range
$0.72 - $4.2
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
えもじょわ
Video Description
Please follow me on other SNS https://linktr.ee/emojoie 👈 ▶Ingredients for 48 sables 210g unsalted butter Pinch of salt 100g powdered sugar 2 egg yolks 400g flour Granulated sugar *Divide the dough into 4 pieces equally (about 187g each) ▶Add the following ingredients ・Matcha green tea 5g matcha powder 10g powdered sugar ・Chocolate 8g cocoa powder 25g milk chocolate chips ・Vanilla Vanilla extract 1 tsp flour ・Black tea 3.6g black tea - 2 tea packets ➢Method Add salt and powdered sugar to the softened unsalted butter and mix with a rubber spatula. Add egg yolk and mix it, and then add flour. Bring the dough together and divide it into 4 pieces. Add each flavour to each dough. Place the dough in the refrigerator after wrapping it for at least 3 hours. Put granulated sugar around the dough. Cut the dough into 12 pieces. Place them on a baking tray and bake at 165°C for 20 minutes. #emojoie #recipe #cookies
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