Blueberry Burnt Basque Cheesecake | Emojoie ASMR cooking

This time, I made a dessert with blueberries as requested. I added cornstarch for a basque cheesecake last time but you don’t have to use it to harden if you use eggs instead of heavy cream. This makes the center of the cheesecake even smoother and very creamy. Please follow me on other SNS https://linktr.ee/emojoie 👈 ■Blueberry compote 300g blueberries 30g sugar Juice of 1/2 lemon ■Cheese cake | Mold 15cm x 7cm 400g cream cheese 30% fat 100g sugar 4 eggs(M) 150g cream 35〜45％ fat Vanilla extract Vanilla bean paste *No flour needed －Conversion Guide－ 15 cm (6 inch) → 18 cm (7 inch) Ingredients 1.5 times Bake time 1.25 times 15 cm (6 inch) → 21 cm (8.2 inch) Ingredients 2 times Bake time 1.5 times 15 cm (6 inch) → 12 cm (4.7 inch) Ingredients 0.66 to 0.7 times Bake time 0.8~0.9 times ➢Blueberry compote Put washed blueberries in a saucepan and simmer down them after adding sugar and lemon juice. Boil until reduced by half and let it cool. ➢Cheesecake Microwave the cream cheese to room temperature in order to soften it. Add sugar, eggs, and heavy cream and mix them well but not aerated. Strain with a strainer. (If you don't have a strainer, mix the cream cheese and sugar well first then add the eggs and the heavy cream.) Add vanilla. Line a cake pan with baking paper and then pour the dough. Bake in an oven preheated to 250°C for 30 minutes. Cool it to room temperature and put it in a refrigerator overnight. ▬ Chapters ▬ 00:00 - Intro 00:34 - Blueberry compote 01:49 - Cheesecake 05:00 - Assemble the Cheesecake #emojoie #cheesecake #asmr