I Flew to Ethiopia for STREET FOOD 🇪🇹 72 Hours in Addis Ababa!!

In this documentary Im heading deep into Addis Ababa’s bustling Merkato. One of Africa’s biggest open air markets and the location we will be cooking the countries national dish : doro wat! To continue our 72 hours in Addis, we try the infamous tere siga and a feast of vegan delights for fasting day! Huge thank you to Aman Tours Ethiopia - Book via WhatsApp : +251912353133 GRAB YOUR CHOPSTICK TRAVEL CHEFS KNIFE 🔪 https://link.taski.store/lukes-knife _____________________ I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! Camera Operator : Nichakarn (Mink) ______________________ 👕 BUY CHOPSTICK TRAVEL MERCH : https://link.taski.store/lukes-knife https://www.bonfire.com/store/chopsticktravel 🥢 SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join 📱FOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravel https://www.instagram.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel