Video Description
Friends, are you already in the kitchen? Then turn me on — we will cook this recipe together in real time! This incredibly simple and delicious vegetable salad with eggs, cucumber, and radishes is ready in just 5 minutes. Fresh crunchy vegetables, tender eggs, and a tangy yogurt dressing with mustard and herbs create the perfect combination. This dish will become your favorite snack or light dinner. Try it — and you'll make it again and again!
Vegetable salad recipe:
4 eggs.
Friends, are you already in the kitchen?
Then turn me on — we will cook this recipe together in real time!
Cover with water and cook the eggs until tender.
2 cucumbers.
I use a special knife.
Cucumbers contain fiber, a large amount of potassium, calcium, magnesium, phosphorus, iodine, vitamins B and C.
Cucumbers effectively cleanse the body of cholesterol, slow down the aging process and normalize metabolism.
300 grams of radish.
Radishes are low in calories, so you can eat them almost without restrictions.
The dietary fiber of radishes serves as food for beneficial intestinal bacteria, helps digestion, and dulls hunger.
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Salt.
Refrigerate for 10 minutes.
The eggs are ready!
Green onions.
Green onions add wonderful freshness and are packed with nutrients!
Slice the eggs.
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Parsley.
Parsley contains vitamins C, E, B, beta-carotene and 8 minerals!
Parsley adds wonderful freshness to any dish!
The vegetables have released their juice!
Squeeze the juice with your hands.
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4 tablespoons of Greek yogurt.
1 teaspoon of mustard.
Mix well.
Black pepper.
Salt.
1 clove of garlic.
Dill.
Dill adds wonderful freshness and is rich in nutrients!
A delicious salad dressing is ready!
Add the sauce and mix everything thoroughly.
The salad is ready!
Incredibly delicious and quick salad recipe!
Be sure to try it!
You will be satisfied with the result!
Enjoy your meal!
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