Video Description
Friends, are you in the kitchen yet? Then turn me on—we'll cook this recipe together in real time! This incredible creamy mushroom soup is a true hug in a bowl that always warms my heart. Fragrant, velvety, with crunchy croutons topped with mushroom spread—this is that delicious mushroom soup that will become the star of your lunch table. Let's cook up some coziness! A simple recipe with a secret: a double portion of mushrooms creates a rich flavor, and just a couple of tablespoons of rice flour are enough for the perfect creamy texture. This dish guarantees that even a simple lunch will turn into a small culinary celebration.
Delicious mushroom soup:
2 onions.
Friends, are you in the kitchen yet?
Then turn me on—we'll cook this recipe together in real time!
Onions are rich in B vitamins, C, PP, E, D, and K!
Onions normalize water-salt balance, vitamins, and other important nutrients!
Olive oil.
Butter.
Fry over medium heat.
3 cloves garlic.
Chop finely.
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Fry for 2-3 minutes.
600 g mushrooms.
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Add the mushrooms and stir.
2 tablespoons rice flour.
Mix everything thoroughly.
Pour in the vegetable broth.
Salt.
Black pepper.
Italian herbs.
Cover and simmer for 15-20 minutes.
Parsley.
Parsley contains vitamins C, E, B, beta-carotene, and 8 minerals!
Parsley helps fight seasonal infections!
Stir the soup.
150 ml cream.
Add the parsley.
Stir well.
The soup is ready!
How delicious!
4 slices of bread.
Bake at 180°C (350°F) for 10 minutes.
1 onion.
Onions are rich in B vitamins, vitamins C, PP, E, D, and K!
Onions normalize the water-salt balance, vitamins, and other important substances!
Olive oil.
Butter.
Fry the onions over medium heat.
2 cloves garlic.
Add the garlic.
Fry for 3 minutes.
Salt.
Black pepper.
Italian herbs.
Fry for 3-5 minutes.
Mushrooms.
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Fry over medium heat.
The bread is ready!
The mushrooms are ready!
Transfer to a blender.
Dill.
1 tablespoon cream cheese.
Mix until smooth.
Spread on the bread.
I'm sure you'll love it!
A very light and healthy lunch option!
Let me know in the comments how you liked this recipe!
Enjoy!
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