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Foodkagechris
@foodkagechris
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FoodkagechrisPublished at August 9, 2025 at 03:23 AM0:53
Yoshiki's Karaage 🍗 from The Summer Hikaru Died #hikaru #yoshiki #karaage #anime #manga #food thumbnail

Yoshiki's Karaage 🍗 from The Summer Hikaru Died #hikaru #yoshiki #karaage #anime #manga #food

10 months agoLong-tail
yoshikikaraagefromthesummershorts
Published time
August 9, 2025 at 03:23 AM
Duration
0:53
Video type
Howto & Style
Channel region
Germany
Publish Timing Insight
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Monetization Insight
No clear monetization tags yet
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Action Suggestion
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Views
417.2K
Likes
12.8K
Comments
118
Estimated Daily Revenue
-
Estimated Total Revenue
$11.26 - $45.06
RPM Range
$0.03 - $0.11
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
yoshiki
Video Description
Recipe: -500g chicken -15g ginger -2 garlic cloves -2 tbsp sake -4 tbsp soy sauce -optional: MSG -optional: 1 tsp honey for frying: -1:1 flour and potato starch -frying oil Sauce: -2 tbsp oil -120ml honey -60ml soy sauce -4 garlic cloves -1 tsp ginger -1 tsp worcestershire sauce -2 tbsp ketchup  -2 tbsp sriracha -1 tsp cornstarch -50ml water Toppings: -lemon -pinch of salt -shredded cabbage  Cut your chicken thigh or breast into bite size pieces. In a large bowl add grated ginger, garlic, sake, soy sauce, MSG and mix. Let the marinate rest in the fridge for at least 30 mins. In a bowl add flour, potato starch and mix. Now coat all of the chicken. Remove excess flour. Fry your chicken at 150°C/300°F for 4-5 minutes. Let it rest for 5 minutes.  Add all Ingredients for your sauce into a pan. Cook on medium heat. Add the cornstarch in water and thicken the sauce. Let it simmer for 5 minutes.  Finally fry your chicken at 180°C/360°F until golden brown. Combine the fried chicken with the sauce. Serve with a pinch of salt, lemon and shredded cabbage.
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Topic: yoshiki
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