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Che NomPublished at September 17, 2025 at 12:39 PM8:30
Siakap Masak Asam Jawa — Tips goreng ikan tak melekat! thumbnail

Siakap Masak Asam Jawa — Tips goreng ikan tak melekat!

8 months agoLong-tail
siakapmasakasamjawatipssiakap masak asam
Published time
September 17, 2025 at 12:39 PM
Duration
8:30
Video type
Entertainment
Channel region
Malaysia
Publish Timing Insight
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Monetization Insight
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Action Suggestion
Watch for sustained growth
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Views
69K
Likes
1.5K
Comments
100
Estimated Daily Revenue
-
Estimated Total Revenue
$35.19 - $205.6
RPM Range
$0.51 - $2.98
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
siakap
Video Description
Ikan Siakap Masak Asam — menu simple tapi cukup puas hati! Kuah pedas masam, isi ikan yang manis berlemak… makan dengan nasi putih panas memang bertambah-tambah. Dalam video ni Che Nom tunjuk cara goreng ikan dalam kuali stainless steel tanpa melekat dan cara seimbangkan kuah asam supaya cukup rasa. Jom cuba, confirm jadi lauk favourite keluarga! ❤️ ------------------------------------------------------------ 📌 Bahan-Bahan (Ingredients) Malay - 1 ekor ikan siakap - 2 sudu kecil garam - 2 sudu kecil serbuk kunyit - 3-4 ulas bawang putih - 2 biji bawang merah kecil - 1 inci halia muda - 1 biji cili merah besar - 1 sudu kecil biji sawi - 1-2 sudu besar pes asam jawa - Air untuk kuah - 1 sudu kecil serbuk seasoning - ½ sudu besar gula perang - Garam secukup rasa - 10 tangkai cili padi - 2 biji tomato - 1 biji bawang holland English - 1 whole seabass (siakap) - 2 tsp salt - 2 tsp turmeric powder - 3–4 cloves garlic - 2 small shallots - 1 inch young ginger - 1 large red chili - 1 tsp mustard seeds - 1–2 tbsp tamarind paste - Water for gravy - 1 tsp seasoning powder - ½ tbsp brown sugar - Salt to taste - 10 bird’s eye chilies - 2 tomatoes - 1 large onion (holland onion) ------------------------------------------------------------ ✨ Tips - Panaskan kuali betul-betul sebelum goreng ikan supaya tak melekat. - Kuah asam ni boleh adjust ikut selera — lebihkan tamarind untuk masam, atau tambah gula untuk balance. - Hidang dengan nasi putih panas, sambal belacan atau budu memang ngam! Selamat mencuba! Jangan lupa share hasil masakan korang kat ruangan komen 💬 Join this channel to get access to perks: https://www.youtube.com/channel/UCDBiRJtU16xo86mgs1E8sUw/join Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Jenama Kuali : https://chenom.my/kuali-yang-selalu-che-nom-guna-di-youtube/ Jenama Pisau: https://chenom.my/pisau-yang-che-nom-guna-di-youtube/ Model Blender: https://chenom.my/blender-yang-che-nom-guna-di-youtube/ #resepichenom
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Topic: siakap
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