Homemade Ghee / Clarified Butter #shorts

Ghee / Clarified Butter .Source of good fat. .Has anti-inflammatory properties. .Good for skin and hair. .Full of Vitamin A, E, & K .Good for the brain. Use a thick bottomed pan when making ghee Always use good quality butter for making ghee To make things faster, you can cut the butter into small pieces. Make sure to Keep the Heat Low or the milk solids will be blackened Keep simmering over low heat Your ghee is ready when 1.The milk solids turn into a Light golden color 2.you smell caramelized flavors. 3.you see the clear golden liquid Ghee will stay fresh At room temperature for 1-2 months. Or You can refrigerate it for 6-7 months. If you want a longer shelf life, then Avoid the moisture entering ghee. use a clean and dry spoon when scooping the ghee Butter prepared from cow milk produces yellow-colored ghee and butter made with buffalo’s milk cream produces whiter ghee. if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك! subscribe here https://youtube.com/c/Yummyyyy please join us on our facebook page https://www.facebook.com/yummyyyyy1 follow us on instagram https://www.instagram.com/yummyyy_y/ #secretingredientisalwayslove #yummyyyy #ghee #homemade #clarifiedbutter #butter