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0:02 Sakura Mochi Uiro
1:31 Ohagi Uiro
2:48 Hot Green Tea
3:00 Mochi Monaka
4:06 Gyokuro Ohagi
5:02 Ohagi (Red Bean Paste)
6:17 Ohagi (Kinako)
7:22 Sakura Mochi
8:12 Sakura Mochi
8:57 Sasara-gata Yoizakura
9:28 Mini Yokan (Strawberry)
10:36 Strawberry Daifuku
11:43 Tsuzumigusa
12:13 Yoizakura
13:04 Black Bean Daifuku
14:40 Yomogi Wheat Mochi
16:11 Hana to Dango
17:17 Akafuku
Good evening!
Thank you so much for choosing this video 💖
I’m Miyu, a girl who loves to eat! ✨🇯🇵
It’s completely spring now🌸💖
Every spring, I always crave dango🍡✨
“Hana yori dango” (it means enjoying food more than flowers)♪
Today I prepared and ate various wagashi (traditional Japanese sweets)😋
I was especially excited for the black bean daifuku and the three-color dango (hana to dango)🍡
Both were very delicious♡
I realized that I especially love mochi-based wagashi✨
They all paired wonderfully with warm green tea🍵✨
I want to enjoy more seasonal foods again♡
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Don’t forget to like this video 💖
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