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Restaurant Style Shahi Paneer | Rich & Creamy Curry 🍛🧀 | Homemade Recipe
Restaurant Style Shahi Paneer is a royal, rich, and creamy dish that’s loved for its smooth texture and luxurious flavor 😋✨ In this video, I’m sharing the complete cooking process, focusing on traditional techniques, perfect consistency, and the slow-cooked method that gives it that authentic restaurant-style taste 👀🔥
This dish is perfect for special occasions 🎉, family dinners 🍽️, or when you’re craving something indulgent and comforting at home 🏡💛
INGREDIENTS:
Onion-1
Red Tomato-4
Ginger-11/2 inch
Garlic-3-4
Cilantro
Cumin seeds-1 tsp
Bayleaf-1-2
Cinnamon-1
Green Cardamom-3-4
Whole red chillies-3-4
Cashews-1/4th cup
Melon seeds-1 tsp
Golden raisins-1 tsp
Paneer-400gms
Salt to taste
Oil-2-3 tbspn
Kashmir red chili powder-1 tsp
Gravy Base
Coriander powder-1 tsp
Kasuri methi-1 tsp
Tomato ketchup-2 tsp
Cooking cream -2-3 tbspn
Sugar-1 tsp
Watch till the end 📽️✨ to catch important tips and visual cues for a silky, flavorful gravy every time.
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