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#soniabartonrecipes #chickenkorma #qorma #ramadanrecipes
In this video, I’ll show you step-by-step how to make authentic Degi Chicken Korma with aromatic spices, creamy gravy, and that perfect restaurant-style taste right at home. Whether you're cooking for family dinner or a special occasion, this recipe is guaranteed to impress!
🌶️ What you’ll learn in this video:
How to get the perfect korma consistency
The secret to deep, rich “degi” flavor
Tips for tender, juicy chicken
Spice balance for authentic taste
This recipe pairs perfectly with naan, roti, or steamed rice. Try it out and let me know how it turns out for you!
Ingredients :
Oil-1 +1/4th cup
Large White Onion -2 or 3 Medium pink onion
Cinnamon-1
Bayleaf-2-3
Green cardamom-8-10
Cloves-8-10
Mace-1
Nutmeg -1/8th tsp
Star anise -2
Ginger garlic paste-1.5tbspn
Spiced yoghut:
Yoghurt -1/2 cup
Salt to taste
Kashmiri red chili powder-3 tsp
Coriander powder-4 tsp
Turmeric powder-1/2 tsp
Garam masala-1 tsp
Roasted cumin powder-2 tsp
Nutty Yoghurt:
Yogurt-1/2 Cup
Soaked almonds-12-15
Soaked cashews-12-15
Fried onions
Garnishing:
Ginger juliennes
Sliced almonds
Golden Raisins
Kewra water
Saffron strands
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