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🌿🥔 Methi Aloo Recipe | Easy & Flavorful Indian Sabzi 🥔🌿
Craving something simple, comforting, and absolutely delicious? 🤤✨ Learn how to make Methi Aloo — a classic North Indian dish made with fresh fenugreek leaves and tender potatoes. Perfect with hot roti, paratha, or dal-chawal! 🍽️🔥
This quick and homely recipe is packed with flavor and super easy to prepare. 💚 Give it a try and bring authentic taste to your kitchen!
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👇 Ingredients:
Baby potatoes -500g
Salt to taste
Kashmir red chili powder-1 tsp
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Corn flour-2-3 tsp
Oil - To shallow fry
Chopping:
Methi leaves- approx 4 -6 cup tightly packed
Palak leaves -2
Oil-2-3 tbspn
Cumin seeds-1 tsp
Garlic cloves-6-7
Onion-1
Chopped green chillies -2
Chopped methi and palak
Salt to taste
Kashmir red chili powder-1 tsp
Coriander powder-1 tsp
Turmeric powder-1/2 tsp
Garam masala powder-1/2 tsp
Whole Red chillies -2-3
Fried crispy potatoes
Happy Cooking! 👩🍳👨🍳✨