Have You Tried a Japanese Fluffy Yogurt Cake? | Emojoie

This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar. The point of this recipe is not to whip the meringue too much. The cake will crack. Notes: Please turn on the subtitles. As I mentioned in the subtitles, I recommend adding 1 tablespoon of sugar if you add lemon juice. Please follow me Instagram: https://www.instagram.com/emojoiecuisine TikTok: ​​​​​​​https://www.tiktok.com/@emojoie ~Instructions is explained in the subtitles[CC]~ ➢Cake Mold 15〜18cm. (6in.〜7in.) 300g unsweetened yogurt (1.05 cup) 3 egg yolks 54g flour (6 Tbsp) 3 egg whites 84g sugar (7 Tbsp) -Optional 1 tbsp lemon juice vanilla Bake at 150°C（302F） for 60 min + 180°C（356F）for a few minutes to brown *Egg size is L. 20g yolk and 40g egg white per egg. SUBSCRIBE➢ https://bit.ly/2Re4VzS Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me! * Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. * In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake. The oven I used in the video: ELECTROLUX EOC6631 --------------------------------------------- Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".