The Mochi Craftsman Who Starts at 3AM Every Morning

For the past 20 years, the owner has been making mochi alone every single day starting at 3AM — before the sun even rises. Each mochi is completely handmade from scratch, with an unbelievably smooth and soft texture. The gentle sweetness of roasted kinako pairs perfectly with the refreshing grated daikon radish, making it the perfect morning meal. From preparation to cooking, everything is done by one person. A taste that only comes from true dedication and uncompromising craftsmanship. A comforting breakfast that warms both your body and soul. Freshly Pounded Mochi Set — ¥790 【Restaurant】Sabou Mochitsuki-an 【Address】2-804 Otsubo, Tenpaku-ku, Nagoya, Aichi, Japan 【Hours】9:10–14:45 【Closed】Tuesday / Wednesday