视频说明
We are revisiting two of our popular blacksmith videos Nakamura Blacksmith and Shigemitsu Hamono. On the surface their workflow may seem similar but they couldn't be more different, both creating beautiful and ultra sharp hand crafted knives. Do you own a Japanese kitchen knife? Let us know in the comments below!
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🏠 Shop Name: Nakamura Blacksmith
📍Location on Google Maps: https://maps.app.goo.gl/C3e8aZFTAdLDGeHf7
🏠 Shop Name: Shigemitsu Hamono
📍Location on Google Maps: https://maps.app.goo.gl/WbrS9Dw4rUPou7bRA
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https://shop.japanese-food-craftsman.com/shigemitsu-hamono
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0:00 Intro
1:19 The Knife We’re Forging Today
2:26 Inside a 1300°C Forge
4:02 Master-Level Hammering in Action
7:15 The Power of True Hand Forging
9:47 Forged by Fire and Determination
13:09 Sparks Explode
14:39 The Workshop Was Destroyed!?
17:04 Cutting Trees and Chopping Firewood Himself
18:07 Hardening the Blade in Total Darkness
19:37 Why He Truly Loves Being a Blacksmith
21:22 Aggressive Sharpening Begins
24:52 The Ultimate Hot Spring Reward
26:12 Carefully Packed and Ready to Ship
27:00 A Craftsman Who Never Stops Improving
28:19 Two Knives. Two Completely Different Personalities
29:08 Forging Begins Once Again
31:41 The Craftsman’s Lightning-Fast Technique
33:25 Temperature Control by Pure Instinct
35:46 Razor Sharp Edge
37:53 Blasting Steel Powder
40:15 The Most Important Blade Adjustment
42:04 Grinding the Blade. Sparks Everywhere
44:10 The Moment the Knife Becomes Razor Sharp
46:28 Skills Built from Years of Experience
49:38 Their Most Popular Knife Is Complete
50:19 A Father and Son’s Passion for Blacksmithing
#blacksmith #handcrafted #kitchenknife