ऐसा लाजवाब मटर पनीर की खाने वाले उंगलिया चाट जायेंगे | Easy and Tasty Matar Paneer recipe| Paneer

#soniabartonrecipes #matarpaneer #paneer 🍅🧀 Matar Paneer | Restaurant-Style Creamy Peas & Cottage Cheese Curry 🧀🍅 Learn how to make Matar Paneer at home with this easy, step-by-step recipe! Soft paneer cubes and sweet green peas are cooked in a rich, mildly spiced tomato-based gravy that’s perfect with roti, naan, or jeera rice. This classic North Indian dish is comforting, flavorful, and comes together with simple ingredients from your kitchen. ✨ In this video you’ll learn: • How to make a smooth, flavorful gravy • Tips to keep paneer soft and juicy • The perfect balance of spices for restaurant-style taste 📌 Ingredients & measurements Onion, one large sliced. Paneer, 400 g Cashews handful. Oil, 3 to 4 tablespoon Bay leaf one Cinnamon Cumin seeds Green cardamom Ginger, garlic paste 1 teaspoon Kashmir red chili powder 1 teaspoon. Tomato, two large. Coriander powder, 1 1/2 teaspoon Red chili powder 1 teaspoon Turmeric powder, half teaspoon Green piece one cup Salt to taste. Green chili 3-4 Cooking cream 1 to 2 tablespoon Kasuri methi-1 tsp Chopped cilantro Garam masala 1 teaspoon Whether you’re cooking for family, guests, or a special occasion, this matar paneer recipe is sure to impress! 👍 If you enjoyed the video, don’t forget to like, share, and subscribe for more delicious Indian recipes.