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✨ Sugar Syrup Coated Mawa Gujiya Recipe | Crispy, Juicy & Festive Special! ✨
Indulge in the rich and traditional flavors of Sugar Syrup Coated Mawa Gujiya – a classic festive sweet loved across India! 🥟💛 These golden, crispy gujiyas are stuffed with delicious mawa (khoya), dry fruits, and aromatic cardamom, then dipped in a luscious sugar syrup for that extra shine and sweetness. Perfect for festivals like Holi, Diwali, or any special celebration! 🎉✨
In this video, you’ll learn:
🌼 How to make perfectly crispy gujiya dough
🥣 Tips for preparing rich mawa stuffing
🔥 सही तरीके से गुजिया तलने का तरीका
🍯 How to coat them evenly in sugar syrup for that beautiful glaze
Ingredients:
Dough:
Maida -2 cup
Salt - a pinch
Desi Ghee -1/4th cup
Water - Approx 3/4th cup or less
Filling:
Desi ghee-1 tbspn
Chopped cashews-2 tbspn
Chopped almonds- 2 tbspn
Chopped pistachio-1 tbspn
Desiccated coconut.-2 tbspn
Melon seeds-1 tbspn
Golden raisins-1 tbspn
Desi Ghee-1 -2 tbspn
Suji-2 tbspn
Mawa-200grams
Green Cardamom Powder-1/2 tsp
Powdered Sugar -1/3rd cup
Sugar Syrup:
Sugar -1 cup
Water -1/2-3/4th cup
Saffron Strands- Few
Gujiya mould
Water -to seal
Oil -To deep fry
Pistachio - To Garnish
Varakh / Silver Edible Foil
Whether you're a beginner or an experienced cook, this easy step-by-step recipe will help you make halwai-style gujiya at home! 😍
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💬 Comment below and tell me – do you like gujiya with sugar syrup or without? 😋👇
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#MawaGujiya #GujiyaRecipe #IndianSweets #HomemadeSweets #FestiveRecipes #KhoyaGujiya #SweetTooth #traditionalrecipes