How Chefs Make Cheap Meat Taste Expensive

Spending money on prime cuts of meat is not entirely necessary for getting good flavour. Use the right techniques, and you can turn these cuts of meat into delicious tender protein. MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN RECIPES: Flat Iron Steak - https://www.andy-cooks.com/blogs/recipes/flat-iron-steak-with-herb-butter Pork Shoulder - https://www.andy-cooks.com/blogs/recipes/apple-cider-braised-pork-shoulder Lamb Shoulder - https://www.andy-cooks.com/blogs/recipes/4-hour-slow-roast-lamb-shoulder Sous Vide Chuck Roast - https://www.andy-cooks.com/blogs/recipes/48-hour-sous-vide-chuck-roast Stir Fry - https://www.andy-cooks.com/blogs/recipes/beef-in-black-pepper-sauce FOLLOW ME: Instagram: instagram.com/andyhearnden TikTok: tiktok.com/@andy_cooks Facebook: facebook.com/andy.h.cooks Website with all my recipes: www.andy-cooks.com/ TIMESTAMPS: 00:00 Intro 00:21 Grilling 04:15 Roasting 08:09 Braising 13:06 Stir Fry 19:23 Sous Vide Chef: Andy Producer: Caleb Dawkins Videographer: Ben Hasic Graphic Designer: Jayden Gocher Sous Chef: Jackson Mehlhopt Editor: Liam Craig