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🧀🔥 Punjabi Paneer Recipe | Dhaba Style Paneer Sabzi 🔥🧀
Love rich, creamy, and spicy North Indian flavors? 😍✨ Learn how to make Punjabi Paneer at home with this easy dhaba-style recipe! Soft paneer cubes cooked in a flavorful masala gravy – perfect with naan, roti, or jeera rice. 🫓🍚
This restaurant-style recipe is simple to follow and packed with authentic Punjabi taste. 🌶️🧄 Try it today and treat your family to something special! 💛
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👇 Ingredients:
Marination:
Paneer-500g
Salt to taste
Kashmir red chili powder-1 tsp
Turmeric powder -1/2 tsp
Oil - To shallow Fry
Cashews-15-20
Tomatoes-3 ( Blend into puree)
Spiced yoghurt:
Yoghurt-1/4th cup
Kashmir Redley powder-11/2 tsp
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Cumin powder-1 tsp
Garam masala powder
Oil-3-4 tbspn
Bayleaf-1
Cinnamon-1
Green cardamom-2-4
Cloves-2-4
Cumin seeds-1 tsp
Onion-1 diced
Butter-1 tbspn
Ginger garlic paste-1 tsp
Blended tomato puree
Salt to taste
Spiced Yoghurt
Kasuri methi-1 tsp
Cashew paste with little water
Cooking cream -1-2 tbspn
Fried paneer
Green chillies( optional)
Chopped Cilantro
Happy Cooking! 👩🍳✨