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Recipe:
-200g yakisoba or chuka men noodles (or any other wheat noodles)
-koppe bun, or hot dog or any soft sandwich
-1 sausage
-2 tbsp vegetable oil
-1/4 small cabbage, shredded
-1/4 salad
-yakisoba sauce
-salt and pepper to taste
-optional: sriracha and mayonnaise
-dried seaweed
-pickled ginger
Homemade Yakisoba Sauce:
-4 tbsp Worcestershire Sauce
-2 tsp Soy sauce
-4 tsp Ketchup
-4 tsp Oyster sauce
-2 tsp Sugar
Instructions:
Cook the yakisoba noodles according to the package instructions. Drain and set aside. Slice the sausage into thin rounds or bite-sized pieces.
Heat vegetable oil in a large frying pan or wok over medium heat. Add the sliced sausage, yakisoba noodles, shredded cabbage and yakisoba sauce. Stir-fry for 3–4 minutes until the vegetables start to soften. Stir-fry and allowing the noodles to absorb the sauce and become slightly crispy at the edges.
Slice the hot dog buns open, leaving one side intact like a pocket. Add some sriracha and mayonnaise to the sides. Stuff the rolls with the salad and stir-fried yakisoba mixture. Add dried seaweed and pickled ginger on top.