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Spending just one hundred rupees for an entire day of eating in Guwahati sounded impossible at first, especially when breakfast itself almost destroyed the budget. But Assam once again surprised me with how much warmth, flavour and generosity can exist in the simplest meals.
The day started in Paltan Bazar with fresh rotis, matar sabzi and chutneys made by a husband and wife duo whose food genuinely tasted like home. Later I found another tiny cart serving simple rice meals that proved you really do not need expensive food to enjoy a city properly. Somewhere between heritage walks, random street moments and chai breaks, this challenge slowly became less about money and more about people.
Dinner ended up being the highlight with a women run food cart serving chicken gravy, omelette, cabbage sabzi and roti that honestly felt comforting in a way restaurant food rarely does. And somehow, I still had ten rupees left.
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