The truth about plant protein 🌿💪

📲 TRY OUR APP: pickuplimes.com/app (or search "Pick Up Limes" on the app store) 👀 Find this “Green Power Tofu Sub” recipe in our app to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: INGREDIENTS ~ For 4 servings ~ Pickled Cucumber ½ cucumber, thinly sliced ¼ cup rice vinegar 2 Tbsp sweet chili sauce Edamame pea spread ½ cup fresh green peas ½ cup cooked shelled edamame 2 Tbsp peanut butter 1 garlic clove 1 lime, juiced ⅛ tsp salt Spicy mayo ¼ cup vegan mayonnaise ½ Tbsp sriracha hot sauce Shredded tofu 18 oz (500 g) firm tofu, pressed 1 Tbsp vegetable oil ¼ cup sodium-reduced soy sauce 1 Tbsp brown sugar ½ Tbsp toasted sesame seeds Assembly 4 small baguettes, toasted ½ cup fresh cilantro Optional toppings sliced green onion chopped roasted peanuts DIRECTIONS 1. Add the cucumber slices to a bowl and cover with the vinegar and chili sauce. Mix and set aside. 2. Add all the ingredients for the edamame pea spread to a small food processor. Blend until combined. Set it aside. 3. In a small bowl, mix together the mayo and sriracha. Set aside. 4. Use a box grater to grate the tofu into shreds. 5. Add the oil and shredded tofu to a sauté pan and cook for 4 - 5 minutes, until lightly golden. 6. Then, add the remaining ingredients for the shredded tofu and cook for an additional 2 minutes. 7. Slice the bread open and lather the edamame pea spread on one half and the sriracha mayo on the other half of the sub. 8. Then add the shredded tofu, pickled cucumbers, cilantro, green onion, and peanuts. Enjoy! 👩🏻‍🍳 SUBSCRIBE: for more deliciousness @PickUpLimes