How They Cook for 1,500 Guests at a South Indian Wedding

How do you serve food to more than 1,500 people?! In this episode, Ebbin (@FoodNTravel ) and I visit South India's Sadya legend Pazhayidom Mohanan Namboothiri to find out. From seeing over 40 dishes come to life to finishing it all off with a refreshing drink at one of Kochi's most popular hangout spots, this was a deep dive into Keralan food culture. 🇮🇳 INDIA EPISODES Mumbai Episode 1: https://youtu.be/6OA8ALHKgnU Mumbai Episode 2: https://youtu.be/t5LovIh955M 📚 My book Naturally Vegan: https://geni.us/NaturallyVegan CHAPTERS 00:00 Intro 01:03 Meeting Ebbin 01:30 Introducing Sadya 02:14 Meeting Pazhayidom 03:48 Festivities 04:49 Outfit Change 05:43 Starting Sadya 06:06 Jaggery Banana 06:33 Papad & Parippu Curry 07:20 Kootu Curry 09:14 Raw Mango Pickle 10:03 Eating with Hands 10:49 Avial 12:27 Kumbalanga Pradhamam 14:52 Kulukki Sarbath 18:11 End 📍 KOCHI FOOD TOUR LOCATIONS Sadya → Private Family Wedding Kulukki Sarbath → Athira Coolbar (https://maps.app.goo.gl/wHxqfbwPT7jsLGVPA) THE MISSION Vegan food is not a modern invention. It’s a modern label. We've been eating plant-based dishes for thousands of years, be it for religious reasons, out of poverty or simply because of what was available naturally. This show is about discovering these kinds of dishes - dishes from around the world that just happen to be vegan - so that we can embrace them for a more sustainable plant-based diet. 📣 Let me know in the comments which country I should visit next and what dishes I might find! SOCIAL & MORE https://www.instagram.com/juliusfiedler https://www.facebook.com/bakinghermann https://www.tiktok.com/@juliusfiedler Website: https://bakinghermann.com Newsletter: https://hermann.myflodesk.com/newsletter Pinterest: https://www.pinterest.co.uk/bakinghermann/ 🎥 CREW Cinematography: Chintan Ashar (https://www.instagram.com/redwine.productions/) Edit: Trang Nguyen