अगर आप मेथी का पराठा ऐसे बनाएंगे तो बाकी सारे तरीके भूल जायेंगे | Methi ka Paratha with Leftover Dal

#soniabartonrecipes #methi #methiparantha #methiparatharecipe Leftover Dal Methi Paratha | Easy & Healthy Breakfast 🫓🌿 | Zero-Waste Recipe Leftover Dal Methi Paratha is a smart and delicious way to turn extra dal into a wholesome meal 😋♻️ In this video, I’m sharing the complete method to make soft, flavorful parathas using leftovers, with a focus on texture, timing, and simple techniques 👀✨ This recipe is perfect for breakfast ☀️, lunch 🍽️, or a quick tiffin idea 🎒, making it both comforting and practical 🏡💛 INGREDIENTS: Methi leaves-2 cup Wheat Flour -2.5 cup Grated garlic -1 .5 tsp Chilli Flakes -1.5 tsp Haldi-1/2 tsp Heeng-1/4th tsp Ajwain- 1/2 tsp Leftover Dal -1 cup Oil - for paratha Dry flour Watch till the end 📽️🔥 for tips to get perfectly cooked, soft parathas every time 🫓✨ If you enjoyed this video, don’t forget to Like 👍❤️ | Subscribe 📲✨ | Hit the Bell Icon 🔔 so you never miss a new recipe 🥰😊 Drop a comment below 💬👇 and let me know how you like to reuse leftovers ♻️😄 Thank you for watching 🙏✨