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Paolo fromTOKYO
@paolofromtokyo
訂閱數371萬
總播放7億
影片數553
Paolo fromTOKYO發布於 2025年9月13日 上午07:5912:33
Behind the Counter at a #1 Japanese Pizza Restaurant thumbnail

Behind the Counter at a #1 Japanese Pizza Restaurant

8 個月前長尾期
PaoloJapanJapan guideJapan traveltokyo travelbehind counter japanese
發布時間
2025年9月13日 上午07:59
影片時長
12:33
影片類型
旅行活動
頻道地區
日本
發布時間判斷
發布時間判斷資料不足
當前頻道仍缺少完整的歷史發布時間模式,建議繼續累積頻道資料後再觀察最佳時段命中情況。
商業化判斷
高 RPM
當前影片具備較高 RPM 區間,說明主題更接近商業化友好的廣告庫存,適合復盤標題、受眾和內容長度。
動作建議
優先觀察持續成長能力
當前影片基礎條件較完整,建議繼續觀察近7日播放和收入是否穩定抬升,再決定是否擴寫成系列內容。
播放量
100.6萬
按讚數
2.5萬
留言數
704
日預估收入
$0.92 - $5.36
累計預估收入
$724.63 - $4227
RPM 區間
$0.72 - $4.2
1日漲播放
0
7日漲播放
0
1日漲按讚
0
7日漲按讚
0
1日漲留言
0
7日漲留言
0
速度分
0%
主題聚類
Paolo
影片說明
Behind the counter at the Best Japanese Pizza Restaurant. This is Sisiliya, a top-rated pizza shop, known for serving authentic Neapolitan pizza. In this video, we step inside the kitchen to watch master pizzaiolo Atsushi-san at work and discover the story behind Japan’s number one pizza restaurant. Atsushi-san’s journey began far from the kitchen. Once a salesman for a major Japanese beverage company, his life changed with a single bite of pizza in Napoli. Inspired, he left his job, moved to Italy, and trained in a traditional pizzeria. His dedication earned him the title of Pizzaiolo Maestro from the Associazione Pizzaiuoli Napoletani, a recognition of his mastery in the craft. From hand-selecting a unique blend of four different flours to create the perfect dough, to carefully tracking his yeast fermentation for more than 20 years, Atsushi-san creates each pizza with care. Even the weather and humidity guide his process, as he adjusts the dough daily to achieve perfect texture, aroma, and flavor. With more than 25 years of experience, he has refined his skills to create consistently world-class pizza that blends Italian tradition with Japanese precision. This isn’t just pizza making—it’s a lifelong craft. Atsushi-san has built Siciliya into one of the most celebrated pizza restaurants in Japan, earning recognition from locals and food lovers around the world. Watch more Behind the Counter Videos - https://paolofrom.tokyo/btc Sisiliya Pizza Restaurant - https://maps.app.goo.gl/fmWKnV6GWUZRRnuF6 - https://www.instagram.com/sisiliya Get my Paolo fromTOKYO Premium Kaminari Hot Sauce - https://paolofromtokyohotsauce.com Paolo fromTOKYO Vending Machine in Shibuya Tokyo - https://maps.app.goo.gl/RjwhUQ7oLRiGRo7y9 Address: Shibuya BEAM Building 31-2 Udagawacho, Shibuya, Tokyo 150-0042 Open: 24 Hours / 7 Days Get my Tokyo & Japan Merch and show your support! - https://www.tokyozebra.com/mrch ___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes - https://www.youtube.com/tokyozebra Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - https://paolofrom.tokyo/discord ___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: https://www.paypal.me/paolofromtokyo - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: https://www.patreon.com/paolofromtokyo Join YouTube Channel Memberships - https://www.youtube.com/paolofromtokyo/join - Merch Store: https://tokyozebra.com/mrch ___ Help with Subtitles / Closed Captioning ___ - https://paolofrom.tokyo/cc ___ Business ___ Want me to feature your business in my video? [email protected] Want to send me stuff? For ADDRESS - https://www.tokyozebra.com/address ___ For more info about me ___ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website https://www.tokyozebra.com/about - Instagram: @paolofromtokyo - https://instagram.com/paolofromtokyo @tokyo.zebra - https://instagram.com/tokyo.zebra - Facebook: https://www.facebook.com/paolofromtokyoofficial - TikTok: https://www.tiktok.com/@paolo.fromtokyo ___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) https://amzn.to/2GlSvyy (International) http://geni.us/pyBIG7S - Main Wide Lens (USA Link) https://amzn.to/2o5B00B (International) https://geni.us/DDbpW - Powered Mic (USA Link) https://amzn.to/2B7HnUM (International) http://geni.us/ZaFl4a - Mic (USA Link) https://amzn.to/30VtlPV (International) https://geni.us/lVurdzT - Portable TriPod (USA Link) https://amzn.to/2LKhM6e (International) http://geni.us/DfeI - Gimbal (USA Link) https://amzn.to/2PYmjYA (International) https://geni.us/amgYR3 - Drone (Original) (USA Link) https://amzn.to/2K6qrAW (International) http://geni.us/UFAFl3c - For a complete list of my gear: https://www.tokyozebra.com/my-gear/ Access to Music in video: http://share.epidemicsound.com/zsbS8
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圍繞當前主題繼續看高相關影片,幫助判斷選題空間和內容形態。
主題:Paolo
暫無足夠的同主題影片資料。
影片常見問題

以下問題聚焦這支影片能提供哪些洞察、收益為何是估算值,以及如何用它做內容研究。

這個影片頁能看出什麼?

你可以查看觀看、按讚、留言、RPM 與收益估算、發布時間、主題標籤、相關影片以及所屬頻道背景,用來判斷內容表現與後續選題方向。

為什麼 RPM 和收益只是估算值?

實際收入會受到廣告填充率、受眾地區、季節性、廣告需求與是否開啟營利等因素影響,因此這些數字更適合拿來看趨勢與做橫向比較。

怎麼用這個影片頁做內容研究?

建議搭配發布時間、主題標籤、相關影片與頻道歷史內容,觀察哪些題材、節奏與發布時段更容易帶來觀看與商業化表現。