【French Pastry"Tropezienne"】Brioche Sandwich with Plenty of Cream

I made a pastry called Tropezienne from Southern France. It’s a sandwich using Brioche which is bread made with butter tastes with custard cream and whipped cream. ■9 brioche 8cm 250gall propose flour 2 cups 40g sugar 0.2cups 4g salt 1/2tsp 8g fresh yeast 1 tbsp *(or 4g dry yeast 1 tsp) 150g eggs *3 eggs 110g unsalted butter 0.5cups 1 egg yolk 10g water 2tsp Pearl sugar ■Cream 2g gelatin 1tsp 10g water 2tsp 2 egg yolks 20g sugar 5tsp 15g flour 1.5tbsp 150g milk 0.6cups 10g butter 2tsp Vanilla extract 200g whipping cream 0.9cups 50 g mascarpone 0.2cups *(If you use 250g of whipping cream (38% or more), you don't need the mascarpone.) 30 g powdered sugar 0.2cups ■Syrup 100g water　0.4cups 50g sugar 0.2cups Orange flower water SUBSCRIBE➢ https://bit.ly/2Re4VzS Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me! Please follow me Instagram: https://www.instagram.com/emojoiecuisine https://www.facebook.com/emojoie TikTok: ​​​​​​​https://www.tiktok.com/@emojoie --------------------------------------------- Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".