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Full Recipe: https://hebbarskitchen.com/masala-vada-recipe-masala-paruppu-vadai/
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Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe with detailed photo and video recipe. Chana dal and toor dal are soaked and coarsely ground to prepare the spicy, deep-fried fitters or savoury snacks. Ideal evening tea-time: crispy, crunchy snack served with coconut chutney or tomato ketchup. There are many different ways to prepare but the basic toor dal and chana dal vada are extremely popular.
Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe with step-by-step photos and videos. Masala vada, also known as Chattambade or chana dal vada, is a popular deep-fried fritter from South Indian cuisine. It is prepared by coarsely grinding the soaked split chickpeas (Bengal gram) and black gram lentils with herbs and spices. It can be a perfect lip-smacking snack or a side to breakfast with Idli & Dosa.
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