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Friends, are you in the kitchen yet? Then join me—we'll be making this recipe together in real time! I make this vegetable soup every three days—it's my favorite recipe, one I've been making for ten years. This rich vegetable soup with tomatoes, beans, peas, and pasta is incredibly delicious, filling, and healthy. It warms you up, energizes you, and never gets boring. A simple, time-tested recipe that's sure to become a favorite in your family. Try it—and you'll understand why I make it again and again!
Vegetable Soup with Tomatoes, Beans, and Pasta:
1 onion.
Onions are rich in B vitamins, vitamin C, PP, E, D, K!
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Olive oil.
Fry over medium heat.
1 carrot.
Carrots are rich in vitamins!
They help remove waste and toxins from the body!
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Fry for 3 minutes.
2 celery stalks.
Celery is light, refreshing, and packed with nutrients!
Fry for 2-3 minutes.
2 cloves of garlic.
Finely chop it.
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2 teaspoons of tomato paste.
Mix it well.
Italian herbs.
Fry over medium heat.
3 tomatoes.
Make incisions.
Tomatoes contain fiber, which is beneficial for digestion.
They also contain potassium and magnesium, essential for cardiovascular health.
Pour boiling water over it and leave it for 5 minutes.
3 potatoes.
Peel and slice.
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Add the potatoes.
Remove the tomatoes from the water.
Now the peel comes off the tomato very well.
Slice the tomatoes.
Mix it well.
Pour in the vegetable broth.
Salt.
Black pepper.
Cover and cook for 10 minutes.
100 g of frozen green beans.
100 g of pasta.
Cook for another 5 minutes.
Dill.
Dill adds wonderful freshness and is rich in nutrients!
Mix it well.
100 g of frozen green peas.
Cover with a lid and leave the soup for 5 minutes.
The soup is ready!
How delicious it is!
A very easy and healthy lunch option!
Let me know in the comments if you liked this recipe!
Enjoy your meal!
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