Gyoza 🥟 from Campfire Cooking in Another World with My Absurd Skill 👨‍🍳🏕🍳 #campfirecooking #gyoza

Gyoza 🥟 from Campfire Cooking in Another World with My Absurd Skill 👨‍🍳🍳 Ingredients: - 450g ground pork - 100g cabbage  - 20g chives - 5g ginger paste - 2,5g garlic paste - 1 tbap soy sauce  - 1 tbsp sake - 1/2 tsp chicken broth powder - 1 tsp sesame oil - salt and pepper to taste - 30-40 gyoza wrappers  - cooking oil - 5g flour - 120ml water - 1 tsp sesame oil Instructions: Finely chop the cabbage, salt it, let it sit for 10 minutes, and then squeeze it until very dry; finely chop the chives. ​In a large bowl, combine the ground pork, ginger paste, garlic paste, soy sauce, sake, chicken broth powder, 5 milliliters of sesame oil, and salt and pepper. Knead the mixture until it is sticky, then fold in the dried cabbage and chives. ​Place 1 teaspoon of filling in the center of a wrapper, moisten the edges, and fold and pleat to seal into a crescent shape. ​Heat cooking oil in a pan over medium-high heat. Place the gyoza in the pan and cook for 1-2 minutes until the bottoms are lightly golden-brown. Mix the 5g flour with 120ml water to make a slurry. Pour the slurry into the pan, cover immediately, reduce the heat to medium, and steam for 5-7 minutes until the wrappers are translucent. ​Remove the lid once you hear sizzling. Drizzle the final 5 milliliters of sesame oil over the gyoza and cook for 1–2 minutes until the bottoms are golden-brown and crispy.