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Grilled scallops topped with spring onions and peanuts were the star of the meal — smoky, buttery, sweet and incredibly fresh. Paired with a simple home-style spread of fluffy white rice, stir-fried greens, omelette, and an ice-cold beer to escape the Hồ Tràm heat.
What I like about places like this is the raw local atmosphere. No fancy setup, just fresh seafood, quick cooking, and that classic Vietnamese seaside dining vibe. Sometimes these roadside seafood spots serve the most memorable meals during a trip.
If you’re exploring Hồ Tràm or riding through Xuyên Mộc, this is one of those simple seafood stops worth checking out for fresh catches and local flavors. 
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