影片說明
Recipe (1 Serving):
- 100g pork (pork neck or shoulder)
- 1 tsp cooking oil
- 1 small piece of fresh ginger (approx. 1-2 cm)
- 1 spring onion
- 1 pinch of salt and black pepper
- Optional: 1 splash of soy sauce or mirin
- 1 serving of cooked rice
Instructions:
Slice the pork into very thin strips or small cubes.
Slice the ginger into very fine strips (julienne). Chop the spring onion into fine rings.
Heat the oil in a small pan. Add the pork and cook over medium heat until it's cooked through.
Season with salt and pepper. If desired, you can add a splash of soy sauce or mirin at this stage.
Place the cooked rice in a bowl. Top the rice with the cooked pork. Garnish with the sliced ginger and spring onion.