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Full Recipe: https://hebbarskitchen.com/mango-shrikhand-recipe-amrakhand-recipe/
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Mango Shrikhand Recipe | Amrakhand Recipe | Aam Shrikhand with detailed photos and video. A traditional Maharashtrian or Gujarati recipe, prepared with mango pulp and hung curd/dahi ka chakka, or Greek yoghurt. It is typically served as dessert after a meal during summer, but is also popularly served with poori and chapatis.
Mango Shrikhand Recipe | Amrakhand Recipe | Aam Shrikhand with step-by-step photo and video recipe. An ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. Amrakhand is an extended version of the traditional, simple shrikhand recipe, prepared by simply mixing mango pulp into it. While it is commonly served as an Indian dessert, it is most enjoyed as a side dish with puris, chapatis, and rotis.
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