影片說明
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Cake base (饼干底)
150g (9 pieces ) digestive biscuits, finely crushed (消化饼干碎)
60g / 1/4 cup melted butter (溶解牛油)
Cheese layer (芝士层):
500g / 18oz cream cheese (奶油芝士)
100g (1/3 cup + 2 tbsp) caster sugar (细砂糖)
3 eggs(鸡蛋)- grade A
1 1/2 tbsp cocoa powder (可可粉粉)
150g whipping cream (动物性鲜奶油)
180g dark chocolate , melted (黑巧克力,溶化)
Chocolate ganache (巧克力淋酱):
120g dark chocolate (黑巧克力)
60g dairy whipping cream (动物性鲜奶油)
20g (1 tbsp) Butter (牛油)