影片說明
Not sure how to save a meal? From food that's too spicy, to grey and watery mince, let me show you how stop wasting food, and fix it instead.
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Timestamps
00:00 Intro
00:17 Mistake #1 - Soft potatos
02:27 Mistake #2 - Mince is grey and watery
04:05 Mistake #3 - Gravy is lumpy
04:43 Mistake #4 - Hollandaise has curdled
06:01 Mistake #5 - Hollandaise/ mayonnaise has split
06:51 Mistake #6 - Skin forms on soup/ sauce/ custard
08:28 Mistake #7 - Sauce is too thin
09:35 Mistake #8 - The dish tastes flat and bland
10:49 Mistake #9 - You made it too spicy
11:33 Mistake #10 - You made it too sweet
12:07 Mistake #11 - You made it too acidic
12:15 Mistake #12 - You’re sauce is too bitter
12:46 Mistake #13 - You made it too salty
13:19 Mistake #14 - You burnt the bottom of the pot
14:16 Mistake #15 - Your soup/ stew has a layer of fat ontop
14:47 Mistake #16 - You undercooked your rice
15:36 Mistake #17 - Your dough is too wet
16:00 Mistake #18 - Your pizza dough won’t stretch out anymore
16:26 Mistake #19 - You overcooked your meat
17:00 Mistake #20 - You burnt your garlic
Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Kitchen Manager: Sarah Allchurch
Editor: Liam Craig