Today we're on the banks of Rwanda's twin lakes brewing, dancing and drinking with the locals. Here the drink of choice : banana beer. Take over ripe bananas, hollow out a tree, toss them in with water and grass, mix, ferment and enjoy. We will take you through the entire process from start to finish and well as enjoying local Rwandan food and nature.
My Hill Eco Lodge : https://maps.app.goo.gl/soDrsu5fV9qxQems9
Book your tour to Rwanda & Uganda with Ingoma Tours : WhatsApp: +250 781 499 058 | Email:
[email protected]
GRAB YOUR CHOPSTICK TRAVEL CHEFS KNIFE 🔪 https://link.taski.store/lukes-knife
_____________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
Camera Operator : Nichakarn (Mink)
______________________
👕 BUY CHOPSTICK TRAVEL MERCH :
https://link.taski.store/lukes-knife
https://www.bonfire.com/store/chopsticktravel
🥢 SUPPORT CHOPSTICK TRAVEL :
https://www.patreon.com/join/chopsticktravel
https://www.youtube.com/lukemartin/join
📱FOLLOW CHOPSTICK TRAVEL :
https://www.facebook.com/chopsticktravel
https://www.instagram.com/chopsticktravel
https://www.chopsticktravel.com
🎵 MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel