影片說明
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INGREDIENTS
~ For 2 servings ~
- Blonde Mocha -
1.4 oz (40 g) vegan white chocolate, chopped
1½ cups barista oat milk
1 Tbsp maple syrup
½ Tbsp cashew butter
¼ tsp pure vanilla extract
⅔ cup brewed espresso
- Optional toppings -
ground cinnamon
vegan whipped cream
DIRECTIONS
1. In a saucepan on medium heat, combine all the blonde mocha ingredients (except for the espresso).
2. Cook until steamy and homogeneous, about 3 minutes.
3. Divide into mugs, optionally passing the mixture through a fine sieve.
4. Top off with the espresso.
5. Add whipped cream and cinnamon if desired, and enjoy!
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