名古屋で今話題の“和牛ひつまぶし”

A luxurious A5 wagyu beef hitsumabushi, known as Nagoya’s “new local specialty”🥩🔥 Perfectly seared on the outside and tender on the inside, this premium Japanese black wagyu melts in your mouth the moment you take a bite. The sweet house-made sauce pairs perfectly with the rich flavor of the beef, making the rice unbelievably addictive. It’s amazing on its own, and even better with condiments or poured-over broth. One bowl, three different ways to enjoy it. Served with a creamy avocado wagyu yukhoe and a special salad, this is the perfect lunch when you want something a little luxurious. Before you know it, you’ll finish every last bite — a truly indulgent wagyu experience. 【Restaurant】Moumoutei 【Address】4-10-78 Osu, Naka-ku, Nagoya, Aichi, Japan 【Hours】11:30–14:30 / 18:00–22:00 【Closed】Tuesdays